Gochujang Sriracha

Bushwick Kitchen is a Brooklyn-born specialty food brand that creates bold, flavor-forward condiments and pantry staples designed to elevate everyday meals.

Bushwick Kitchen Weak Knees Gochujang Sriracha is a fusion condiment that marries the classic, garlic-forward heat of Sriracha with the deep, fermented complexity of Korean gochujang. This sauce is designed to be a versatile "daily driver," offering a thick, slightly gritty texture and a balanced sweet-tangy profile that enhances everything from morning eggs to grilled meats.

• Flavor Profile: A savory-sweet blend of fermented chili paste, garlic, and vinegar.

• Heat Level: Medium; provides a steady glow similar to traditional Sriracha.

• Features a gochujang base (brown rice, red pepper powder, and soybeans).

• 100% vegan; contains soy and wheat (from the fermented paste).

• Ideal for breakfast sandwiches, chicken wings, stir-fries, and even Bloody Marys.

• Comes in a user-friendly 10.5 oz squeeze bottle for easy drizzling.