Smokehouse Bbq Fried Pork Rinds

Our chicharrones are made from the skin from the belly and back of the pig and all the fat is fried during the cooking process, resulting in a light, airy, melt-in-your-mouth texture.

Ingredients: Pork Rinds, Coconut Palm Sugar, Salt, Spices, Tomato Powder, Paprika, Citric Acid, Hickory Flavor, Fried In Rendered Pork Fat.