Rosemary Flatbread

Jennifers homemade is known for crafting artisanal snacks in small batches using simple, high-quality ingredients and traditional baking techniques.

Jennifers homemade rosemary flatbread delivers a light, crispy crunch with savory rosemary flavor, making it the perfect companion for dips, charcuterie boards, salads, pasta dishes, and everyday snacking.

• Made with traditional Italian biga (pre-fermentation) for added depth of flavor, texture, and complexity.

• Crafted with only five simple ingredients, including unbleached, unbromated wheat flour, extra virgin olive oil, and kosher salt.

• Vegan and made with all-natural ingredients.

• Artisanal and baked in small batches for exceptional freshness and quality.

• Crisp, flavorful flatbread that's perfect with hummus, dips, wine and cheese, soups, salads, or as a crunchy snack.

• Great for entertaining, charcuterie boards, gifting, school lunches, or everyday snacking.

• Approximately 90 calories per serving (about 8 breadsticks).

• Six-inch breadsticks in a convenient snack-size format.

• Made with a traditional fermentation process that may be suitable for some individuals with gluten sensitivities.