Organic Chickpea Flour

Just about foods is dedicated to creating high-quality organic pantry staples that make everyday cooking and baking more nutritious, versatile, and delicious.

Just about foods organic chickpea flour is a protein-rich, gluten-free flour made from a single ingredient—organic chickpeas—perfect for baking, cooking, thickening sauces, breading, and even replacing eggs in your favorite recipes.

• Made with one simple ingredient: USDA organic chickpeas

• USDA organic certified

• Certified gluten-free

• Non-gmo project verified

• Kosher certified

• Versatile for baking, cooking, thickening soups and gravies, breading proteins, and binding veggie patties

• Can be used as an egg substitute in many recipes

• Replace up to 25% of traditional flour in baked goods for an added nutritional boost

• Provides 6g of protein per serving

• Contains 5g of dietary fiber per serving

• Good source of iron with 2mg per serving

• Ideal for home cooks looking for a nutritious, plant-based pantry staple.