Gluten Free Original Crackers

Breton is known for crafting delicious, high-quality crackers that deliver crisp texture and great flavor for everyday snacking and entertaining.

Breton gluten free original crackers offer the classic tender-crisp taste you love in a certified gluten-free recipe that's perfect for enjoying on their own or paired with your favorite toppings.

Certified gluten-free by the Canadian celiac association’s gluten free certification program

• Made with arrowroot flour and green lentil flour

• Light, tender-crisp texture with classic original flavor

• Easy to digest and made with naturally nutrient-rich ingredients

• A good source of soluble fiber, potassium, magnesium, zinc, iron, and folate

• Delicious served plain or topped with cheese, dips, spreads, or fresh fruit

• Great for breakfast, lunch, dinner, snacks, and entertaining

• Baked in a peanut-free facility

• Contains no trans fat or cholesterol

• Ideal for gluten-free lifestyles and everyday snacking.